Wednesday, September 26, 2007

Broccoli Cheese Soup

This is my own personal recipe that I got from a cookbook years ago and it is the best I have ever about comfort food!


1 med. Bag frozen broccoli

2 1/2 cups diced potatoes

½ cup chopped onion

2 ½ cup water

1 can cream of chicken soup

1 can cream of mushroom soup

1 ½ lbs velveeta cut into cubes

Combine vegetables and water. Bring to a boil and simmer for 20 min. Add soup and velveeta. Mix well stirring until cheese melts.

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