Wednesday, September 26, 2007

Easy Cheesy Wild Rice Soup

• 1 (6 ounce) package fast-cooking long grain and wild rice mix
• 4 cups milk
• 1 (10.75 ounce) can condensed cream of potato soup, undiluted
• 8 ounces process American cheese, cubed
• 1/2 pound sliced bacon, cooked and crumbled
1. In a large saucepan, prepare rice according to package directions. Stir in the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon.

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