Wednesday, September 26, 2007

My Family’s Famous Chocolate Pie

This is a recipe that was passed down in my family and there is nothing like it...Jello Chocolate Pie can't touch it.


1 ½ cup sugar
4 tbsp. Flour
2 tbsp. Butter (margarine makes it too thin)
1 cup milk
2 eggs
3 tbsp Cocoa
1 tbsp. Vanilla
dash salt
1 pie crust
Mix sugar, flour, cocoa, and salt. Beat eggs into dry ingredients. Then add milk. Cook until thick. Add butter and vanilla. Cool. Pour into prepared pie crust.
Meringue: Beat the egg whites which have been cooled in a bowl with cool beaters and add a little sugar while beating on high speed until stiff peaks form. Top pie and put into oven until brown, about 10 min

1 comment:

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this