Wednesday, September 26, 2007

My Mama's Dumplings

You can of course add chicken and sometimes we would just make the dumplings and make chicken on the side. This is a fairly small recipe and I usually double it

3 tbs. Margarine

1 tbs. Shortening

½ tsp. Baking powder

1 tsp. Salt

1/3 cup hot water

1 can cream of chicken soup

Blend margarine and shortening together and pour hot water over this. Add dry ingredients and enough flour to make thick dough. Roll out and cut in long strips. Drop into 1 can of cream of chicken soup which has been brought to a boil. Cook for approximately 4-5 min. or until dumplings are firm.


Deana said...

Thanks, can't find mine! Love, Ma

Deana said...

Btw, you can also use chicken broth with buttermilk-or you can use a mixture of soup and broth.