Wednesday, September 26, 2007

Southern Pecan Pie

9-inch pie crust
2 cups pecans, chopped
1 cup sugar
1 cup light corn syrup
1 tablespoon flour
1 teaspoon vanilla
¼ teaspoon salt
3 eggs
2 tablespoons butter

Line the pie shell with chopped pecans. Combine the sugar, corn syrup, flour, vanilla, and salt, and mix well until blended. Beat in the eggs one at a time, mixing well each time. Pour into the nut-lined shell, and dot with butter. Bake at 350 degrees until firm- about 1 hour.

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