Wednesday, September 26, 2007

White Chili

This recipe was sent to me by my dear friend Jessie


2 tbsp veggie oil
1 lb diced chicken breast
1 medium onion chopped
2 cloves minced garlic
1 can (14 oz) chicken broth
1 can (16 oz) diced tomatoes
1 can (7 oz) diced green chilles
1/4 tsp dried oregano
1/4 tsp cumin
1/4 tsp cayenne pepper (i added a wee bit more)
2 (15 oz) cans of canelloni beans (i used one can of these and one can northern beans, navy beans would work too)
salt and pepper to taste

Heat oil to cook onion and garlic until soft, saute chicken cubes until no longer pink...stir intogether broth, tomatoes, chilles, and spices bring to a boil and simmer for 10 minutes. add chicken and beans to broth mixture simmer 5 minutes. season with salt and pepper to taste

can be served with any combination of these...
Limes, cilantro, cheese, avovocado, sour cream, french bread, tortilla chips...etc

serves 6-8

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