Thursday, October 4, 2007

Maple Walnut Fudge


1 1/2 C. granulated sugar

2/3 C. (5 oz can) evaporated milk

2 T. butter or margarine

1/4 t. salt

2 C. miniature marshmallows

2 C. (12 oz package) white chocolate morsels

1/2 C. chopped walnuts

1 1/2 t. maple flavoring

48 walnut halves or pieces


Line an 8 inch sqare baking pan with foil. Combine sugar, evaporated milk, butter, and salt in a medium heavy duty saucepan. Bring to a full, rolling boil, stirring constantly for 4 1/2 - 5 minutes. Remove from heat.

Stir in marshmallows, morsels, walnuts, and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows about 1/2 inch apart. Press into fudge. Refrigerate until firm. Cut into squares.

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