Monday, October 22, 2007
Olive Garden Fettucine Alfredo
8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cooked -- drain
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring
constantly until smooth.
Toss pasta lightly with sauce, coating well.