Monday, October 22, 2007

Olive Garden Fettucine Alfredo

8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cooked -- drain

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring
constantly until smooth.
Toss pasta lightly with sauce, coating well.

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