Monday, October 8, 2007

Parmesan Puffs with Marinara





1/2 cup milk
1/4 cup butter or margarine
1/2 cup Gold Medal® all-purpose flour
2 eggs
3/4 cup freshly grated Parmesan cheese
1 cup marinara sauce, heated


1. Heat oven to 375ºF. Grease cookie sheet.
2. Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
3. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
4.Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.

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